ERF-10D CE Approved Commercial Convection Oven / Digital Control

DescriptionCommercial Convection Oven Production DescriptionThe ERF-10 Commercial Convection Ovens is engineered for high‑performance baking and roasting in demanding foodservice environments. Its modular design allows you to configure anywhere from 1 to 4 decks, combine convection decks with steam or proofer modules, and choose between stone or steel decks—all on the same robust frame with tray support.Uniform, Rapid Heating: Advanced air‑flow system ensures even heat distribution across each deck, reducing bake times and improving product consistency.Precision Control: Individual top and bottom heat knobs plus an intelligent temperature touchscreen panel put total control at your fingertips. Save up to 12 custom programs for repeatable results.Durable Construction: Ceramic‑fiber insulation and a solid stainless‑steel exterior optimize energy efficiency while delivering years of reliable service.User‑Friendly Design: Large tempered‑glass door with built‑in light, ergonomic controls, and quick‑release tray racks make operation and cleaning effortless.Flexible Steam Option: Add or remove steam across any deck for artisan breads, pastries, or roasted proteins. Integrates seamlessly with optional proofer module.Key Specifications:Model: ERF-10Voltage: 380 VPower: 15 000 WOverall Dimensions: 800 × 1120 × 1780 mmChamber Size (per deck): 420 × 590 × 960 mmPacking Size: 900 × 1220 × 1940 mmElevate your kitchen’s capacity and versatility with the ERF‑10 commercial convection oven—perfect for bakeries, cafeterias, hotels, and catering services seeking a customizable, AI‑friendly solution that maximizes productivity and consistency.Deck Oven | Commercial Convection OvenChina-Ashine Facebook