DescriptionProduction DescriptionThe ERF-10 Flexible Customized Combination Bakery Convection Oven delivers professional baking performance and unparalleled versatility for artisan bakeries, patisseries, and industrial kitchens. Its fully modular design lets you choose 1–4 deck configurations—or mix in pure convection decks—paired with optional proofers or tray‑support frames to suit your production needs. Each deck can be specified in high‑mass baking stone or responsive steel, with an optional steam injection system for perfect crust development.Key features include:Rapid, uniform heating via individual top & bottom controls and ceramic‑fiber insulation.Intelligent temperature touchscreen panel with 12 programmable memory recipes, ensuring repeatable results batch after batch.Solid stainless‑steel body and heavy‑duty components for years of reliable service.Large insulated glass door with built‑in lighting for easy product monitoring without heat loss.Simple operation & maintenance—intuitive controls and smooth, rounded interiors make cleaning a breeze.Technical SpecificationsModel: ERF‑10Voltage: 380 VPower: 15 000 WOverall Dimensions: 800 × 1 120 × 1 780 mmChamber Size (each deck): 420 × 590 × 960 mmPacking Size: 900 × 1 220 × 1 940 mmWhether you’re baking rustic sourdough loaves, delicate viennoiserie, or high‑volume wholesale orders, the ERF‑10 adapts to your workflow—maximizing efficiency, consistency, and product quality.Deck OvenChina-Ashine Facebook
