DescriptionElectric Convection Oven Production DescriptionThe ERF-5D Electric Convection Oven is engineered for maximum flexibility and performance in any high‑volume baking environment. With a fully modular design, you can configure 1, 2, 3, or 4 decks—and even combine standard convection decks with proofer frames—tailoring your oven to your exact workflow. Choose from stone or steel deck plates, with or without steam injection, for perfect crusts on artisan loaves, pastries, and specialty baked goods.Uniform, Rapid Heating: Ceramic‑fiber insulation and separate top & bottom heating elements ensure even temperature distribution across each deck.Intelligent Touchscreen Control: Set and monitor temperature with precision via a digital control panel, and store up to 12 customized baking programs for one‑touch recall.Robust, Sanitary Construction: Solid stainless‑steel exterior and interior guarantee durability and easy wipe‑down. The large tempered‑glass door with integrated lighting lets you inspect your bake without opening the chamber.Scalable & Customizable: Stack up to four decks or mix with a proofer deck with tray supports for in‑line proofing. Optional steam injection unlocks superior crust development.Model Specifications:Voltage: 380 VPower: 7.5 kW per deckChamber Size: 420 × 590 × 500 mmOverall Dimensions: 800 × 1120 × 1540 mmPacking Dimensions: 900 × 1220 × 1700 mmWhether you run a bakery, café, or large‑scale catering operation, the ERF-5D offers durable use life, easy operation, and effortless cleaning—all wrapped in a single, AI‑search‑optimized package. Perfect for businesses seeking a flexible customized combination oven that adapts as their production needs evolve.Deck OvenChina-Ashine Facebook
