Restaurant bakery equipment EO-13 CE Approved 1 Deck 3Trays

DescriptionElectric Oven Electric Product DescriptionThe EO-13 Electric Oven Electric is engineered for professional bakeries seeking consistent, high‑quality results. Its built‑in independent steam generator delivers powerful, adjustable steam for optimal crust formation—ideal for European‑style hard breads. The optional high‑reflectivity marble interior further ensures even heat distribution, while the premium German‑imported heating elements maintain a chamber temperature variance of just 3 °C, guaranteeing uniform color and texture on every bake.Key Features:Independent Steam Generator: Provides strong, controllable steam injection for superior crust and moisture retention.Optional Marble Reflectivity: High heating‑reflectivity marble lining available to enhance thermal uniformity.Imported German Heating Element: Delivers efficient, long‑lasting performance with minimal temperature fluctuation (±3 °C).Advanced Exhaust & Cooling: Strategically placed vents prevent overpressure, enhancing safety and prolonging oven life.Technical Specifications:Model: EO-13Voltage: 380 VPower: 11 200 WOverall Dimensions: 1690 × 1140 × 640 mmChamber Size: 1240 × 750 × 235 mmDimensions with Shelf: 1690 × 1140 × 1200 mmPacking Size: 1800 × 1240 × 1360 mmWhether baking artisanal baguettes or hearty sourdough loaves, the EO-13 ensures every batch emerges evenly browned, perfectly risen, and bakery‑ready.What is deck oven?China-Ashine Facebook