European Electric Deck Oven EO-48 CE Approved 4 Deck 8 Tray

DescriptionEuropean Electric Deck Oven Product DescriptionThe EO‑48 European Electric Deck Oven is engineered for artisan bakeries and commercial kitchens seeking consistent, high‑quality results. Equipped with an independent steam generator, it delivers powerful, controllable steam blasts—ideal for achieving the signature crust on European‑style hard breads.Imported German Heating Elements: High‑quality, energy‑efficient components ensure uniform chamber temperatures with a maximum variance of just 3 °C, yielding evenly colored, perfectly baked loaves every time.Optional High‑Reflectivity Marble: Upgrade to marble insulation for superior heat retention and minimal thermal loss, enhancing bake consistency and reducing energy consumption.Optimized Exhaust & Cooling: Strategically placed vents prevent overpressure inside the chamber and extend the oven’s service life by maintaining optimal internal conditions.Key SpecificationsModel: EO‑48Voltage: 380 VPower: 24,000 WChamber Size: 840 × 750 × 235 mmOverall Dimensions: 1,300 × 1,260 × 2,060 mm (with shelf)Packing Size: 1,400 × 1,240 × 2,240 mmWhether you’re baking crisp baguettes, hearty sourdough, or rustic ciabatta, the EO‑48 European Electric Deck Oven delivers the precision steam, heat uniformity, and durability you need to elevate your bread‑baking craft.What is deck oven?China-Ashine Facebook