European Convection Oven EO-39 CE Approved 3 Deck 9 Trays
$59.52
$103.56
DescriptionEuropean Convection Production DescriptionThe European Convection Oven EO‑39 is engineered for professional bakeries seeking precise, high‑output baking performance. Featuring an independent steam generator, it delivers a strong, consistent mist that enhances crust formation and volume—ideal for European‑style hard breads.An imported German heating element ensures exceptional energy efficiency and temperature uniformity within ±3 °C across the chamber, so every loaf bakes to an even golden brown. The optional high‑heating‑reflectivity marble floor further optimizes heat distribution and product browning.Thoughtfully designed exhaust and heat‑dissipation ports prevent excessive chamber pressure, protecting internal components and extending service life. With a spacious 1240 × 750 × 235 mm baking chamber, the EO‑39 can handle large batches without compromising quality.Key SpecificationsModel: EO‑39Voltage: 380 VPower: 16 000 WExternal Dimensions: 1690 × 1140 × 1360 mm (1920 mm with shelf)Packing Size: 1800 × 1240 × 2080 mmWhether you’re crafting baguettes, bâtards, or specialty hearth breads, the EO‑39’s robust steam injection and precise convection control make it the ultimate European convection oven for artisanal excellence.What is deck oven?China-Ashine Facebook
