DescriptionPizza Dough in Mixer Production DescriptionThe DH‑50AG Professional Pizza Dough Mixer is engineered specifically for high‑volume pizzerias, bakeries, pastry shops, and commercial catering kitchens. Its fixed‑head, heavy‑duty chain construction ensures quiet, reliable operation, while the lift‑up head design allows full access to the stainless‑steel bowl for effortless loading and unloading.Capacity & PerformanceBowl volume: 50 LMaximum dough capacity: 20 kgMixing speeds: 135 RPM (knead) / 90 RPM (mix)Power: 1.5 kW (knead) / 2.2 kW (mix)Robust ConstructionFixed head with high‑efficiency chain driveSafety side plate protects operators during mixingDouble‑action spiral hook and dough breaker rotate with the bowl for uniform dough developmentUser‑Focused FeaturesAll contact parts (bowl, hook, breaker, safety grid) in food‑grade stainless steelEasy‑lift head for cleaning and maintenanceMechanical timer for precise control of mixing cyclesAvailable in 220 V or 380 VDesigned to deliver perfect gluten development and uniform hydration, the DH‑50AG is the ideal “pizza dough in mixer” solution for any commercial kitchen striving for consistent, high‑quality results batch after batch.What is a Planetary Mixer ? Types, Functions & How to WorkChina-Ashine Facebook
