Baking shop use oven EB-33 CE Approve 3 Deck 3 Tray

DescriptionBakery Oven Commercial Product DescriptionThe EB‑33 commercial bakery oven is engineered for professional bakeries and patisseries that demand reliability, efficiency, and customization. Its robust stainless steel structure ensures durability and easy cleaning, while the stainless steel gas burner delivers rapid, uniform heating across each layer.Independent Layer ControlEach of the three baking chambers can operate separately or in tandem, with top and bottom temperatures adjustable from 0 °C to 400 °C via a user‑friendly mechanical timer or optional digital control.Built‑In Safety & ConvenienceA built‑in light illuminates the chamber for easy monitoring, and anti‑hot handles protect bakers’ hands from burns when loading or unloading trays.OEM & ODM FlexibilityCustomize dimensions, add steam injection, stone baking plates, or upgrade to full digital control to suit your workflow and kitchen layout.SpecificationsModel: EB‑33Voltage: 220 V / 380 VPower: 9 000 WNet Weight: 150 kgGross Weight: 165 kgDimensions: 922 × 632 × 1 500 mmWhether you’re crafting artisan loaves, croissants, or pastries, the EB‑33 bakery oven commercial model delivers precise temperature control, consistent bake quality, and the flexibility to grow with your business.Deck OvenChina-Ashine Facebook