Commercial Baking Machine dough processor machine stand type commercial dough sheeters 380mm

DescriptionCommercial Baking Machine dough processor machine stand type commercial dough sheeters 380mmProduction DescriptionThe LSP380 Commercial Dough Sheeter is engineered for industrial bakery environments, delivering reliable performance and hygienic operation. Its heavy‑duty hard‑chrome seamless roller (Ø88 × 380 mm) handles large dough batches with a top speed of 133 rpm, adjustable between 0–35 rpm for precise thickness control. With a robust 0.75 kW motor and dual voltage options (220 V/380 V), it effortlessly sustains continuous use, while its 170 kg net weight and compact footprint (1,630 × 730 × 1,225 mm) ensure stability without occupying excessive floor space.Key FeaturesHygienic & Easy Cleaning: Food‑grade conveyor belt (no fabric or cotton) and fold‑down access to the drive roller mean no hard‑to‑reach areas—just quick washdowns and low maintenance.Reasonable Construction: Snap‑in scraper assemblies are tool‑free to remove, keeping replacement costs down and minimizing downtime.Safety‑First Design: Integrated guards with internal safety switches halt operation instantly if the belt or roller access panels are opened.Precision Control: Variable roller range and speed settings let bakers achieve uniform dough thickness from lamination to final sheeting.Ideal for bakeries, pastry shops, pizzerias, and industrial kitchens, the LSP380 streamlines dough preparation, boosts throughput, and upholds strict food‑safety standards—making it a cornerstone piece of equipment for any high‑volume dough production line.Model: LSP380Voltage: 220V/380V Power: 0.75 kW Roller x length (mm) : Φ88×380 Roller range (rpm): 0~35 Roller Speed (rpm): 133 N.W. (kg) :170 Dimension: 1630x730x1225 MMWhat is a Planetary Mixer ? Types, Functions & How to Work | Dough Spiral Mixer | commercial dough sheetersWhat is a Dough Sheeter? Types, Functions & How to WorkChina-Ashine Facebook